Rocky Cove B&B & Nicki's Ice Crm Plr

Ilfracombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rocky Cove B&B & Nicki's Ice Crm Plr scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Rocky Cove B&B & Nicki's Ice Crm Plr in Ilfracombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rocky Cove Bandb And Nicki's Ice Cream Parlour,
2 St James Place,
Ilfracombe,
Devon,
EX34 9BH

Rocky Cove B&B & Nicki's Ice Crm Plr Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rocky Cove B&B & Nicki's Ice Crm Plr. The data is published by the FSA under the Open Government Licence.

Who inspects Rocky Cove B&B & Nicki's Ice Crm Plr?

Food hygiene at Rocky Cove B&B & Nicki's Ice Crm Plr is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Rocky Cove B&B & Nicki's Ice Crm Plr

What is Rocky Cove B&B & Nicki's Ice Crm Plr’s food hygiene rating?

Rocky Cove B&B & Nicki's Ice Crm Plr has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2018.

When was Rocky Cove B&B & Nicki's Ice Crm Plr last inspected?

Rocky Cove B&B & Nicki's Ice Crm Plr was last inspected by North Devon on 11 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.