Quiet Waters Smoke & Fire

Umberleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quiet Waters Smoke & Fire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 December 2016 by North Devon.

What does this rating mean?

Quiet Waters Smoke & Fire in Umberleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quiet Waters,
Atherington,
Umberleigh,
Devon,
EX37 9HZ

Quiet Waters Smoke & Fire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quiet Waters Smoke & Fire. The data is published by the FSA under the Open Government Licence.

Who inspects Quiet Waters Smoke & Fire?

Food hygiene at Quiet Waters Smoke & Fire is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Quiet Waters Smoke & Fire

What is Quiet Waters Smoke & Fire’s food hygiene rating?

Quiet Waters Smoke & Fire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 December 2016.

When was Quiet Waters Smoke & Fire last inspected?

Quiet Waters Smoke & Fire was last inspected by North Devon on 22 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.