Queen Annes Cafe On The Strand

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queen Annes Cafe On The Strand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 9 August 2018 by North Devon.

What does this rating mean?

Queen Annes Cafe On The Strand in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Strand,
Barnstaple,
Devon,
EX31 1EU

Queen Annes Cafe On The Strand Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queen Annes Cafe On The Strand. The data is published by the FSA under the Open Government Licence.

Who inspects Queen Annes Cafe On The Strand?

Food hygiene at Queen Annes Cafe On The Strand is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Queen Annes Cafe On The Strand

What is Queen Annes Cafe On The Strand’s food hygiene rating?

Queen Annes Cafe On The Strand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2018.

When was Queen Annes Cafe On The Strand last inspected?

Queen Annes Cafe On The Strand was last inspected by North Devon on 9 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.