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Restaurant/Cafe/Canteen ๐Ÿ“ North Devon

Quay Softplay Cafe Unit 4

Devon

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Quay Softplay Cafe Unit 4 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 June 2019 by North Devon.

What does this rating mean?

Quay Softplay Cafe Unit 4 in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Velator Industrial Estate,
Braunton,
Devon,
EX33 2DX
Quay Softplay Cafe Unit 4 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quay Softplay Cafe Unit 4. The data is published by the FSA under the Open Government Licence.

Who inspects Quay Softplay Cafe Unit 4?

Food hygiene at Quay Softplay Cafe Unit 4 is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Quay Softplay Cafe Unit 4

What is Quay Softplay Cafe Unit 4โ€™s food hygiene rating?
Quay Softplay Cafe Unit 4 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2019.
When was Quay Softplay Cafe Unit 4 last inspected?
Quay Softplay Cafe Unit 4 was last inspected by North Devon on 20 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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