Northern Devon Foodbank (Barnstaple)

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northern Devon Foodbank (Barnstaple) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Northern Devon Foodbank (Barnstaple) in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Community Centre,
Rose Lane,
Barnstaple,
Devon,
EX32 8PG

Northern Devon Foodbank (Barnstaple) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northern Devon Foodbank (Barnstaple). The data is published by the FSA under the Open Government Licence.

Who inspects Northern Devon Foodbank (Barnstaple)?

Food hygiene at Northern Devon Foodbank (Barnstaple) is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Northern Devon Foodbank (Barnstaple)

What is Northern Devon Foodbank (Barnstaple)’s food hygiene rating?

Northern Devon Foodbank (Barnstaple) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2015.

When was Northern Devon Foodbank (Barnstaple) last inspected?

Northern Devon Foodbank (Barnstaple) was last inspected by North Devon on 16 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.