Newport Butchers Fruit And Veg

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Newport Butchers Fruit And Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 21 November 2019 by North Devon.

What does this rating mean?

Newport Butchers Fruit And Veg in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Newport Road,
Barnstaple,
Devon,
EX32 9BG

Newport Butchers Fruit And Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Newport Butchers Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Newport Butchers Fruit And Veg?

Food hygiene at Newport Butchers Fruit And Veg is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Newport Butchers Fruit And Veg

What is Newport Butchers Fruit And Veg’s food hygiene rating?

Newport Butchers Fruit And Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Newport Butchers Fruit And Veg last inspected?

Newport Butchers Fruit And Veg was last inspected by North Devon on 21 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.