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Takeaway/sandwich shop 📍 North Devon

Nana Jude's Ice Cream

Lynton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nana Jude's Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2024 by North Devon.

What does this rating mean?

Nana Jude's Ice Cream in Lynton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Cliff Railway Road,
Lee Road,
Lynton,
Devon,
EX35 6HW
Nana Jude's Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nana Jude's Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Nana Jude's Ice Cream?

Food hygiene at Nana Jude's Ice Cream is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Nana Jude's Ice Cream

What is Nana Jude's Ice Cream’s food hygiene rating?
Nana Jude's Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.
When was Nana Jude's Ice Cream last inspected?
Nana Jude's Ice Cream was last inspected by North Devon on 1 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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