Little Roadway Farm Camping Park

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Roadway Farm Camping Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 29 August 2018 by North Devon.

What does this rating mean?

Little Roadway Farm Camping Park in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Roadway Farm,
Woolacombe,
Devon,
EX34 7HL

Little Roadway Farm Camping Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Roadway Farm Camping Park. The data is published by the FSA under the Open Government Licence.

Who inspects Little Roadway Farm Camping Park?

Food hygiene at Little Roadway Farm Camping Park is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Little Roadway Farm Camping Park

What is Little Roadway Farm Camping Park’s food hygiene rating?

Little Roadway Farm Camping Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2018.

When was Little Roadway Farm Camping Park last inspected?

Little Roadway Farm Camping Park was last inspected by North Devon on 29 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.