JJJ Service Station

ILFRACOMBE

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

JJJ Service Station scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 12 June 2025 by North Devon.

What does this rating mean?

JJJ Service Station in ILFRACOMBE has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

J J J Ilfracombe Service Station,
91-95 High Street,
ILFRACOMBE,
Devon,
EX34 9NH

JJJ Service Station Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for JJJ Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects JJJ Service Station?

Food hygiene at JJJ Service Station is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about JJJ Service Station

What is JJJ Service Station’s food hygiene rating?

JJJ Service Station has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 June 2025.

When was JJJ Service Station last inspected?

JJJ Service Station was last inspected by North Devon on 12 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.