Ibiza Shawarma

Devon

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Ibiza Shawarma scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 5 May 2026 by North Devon.

What does this rating mean?

Ibiza Shawarma in Devon has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Boutport Street,
Barnstaple,
Devon,

This is the official Food Standards Agency hygiene badge for Ibiza Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Ibiza Shawarma?

Food hygiene at Ibiza Shawarma is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Ibiza Shawarma

What is Ibiza Shawarma’s food hygiene rating?

Ibiza Shawarma has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 5 May 2026.

When was Ibiza Shawarma last inspected?

Ibiza Shawarma was last inspected by North Devon on 5 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.