Hand:Plant

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hand:Plant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2024 by North Devon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hand:Plant, from February 2022 to September 2024.

Food hygiene rating history for Hand:Plant
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 September 2024	5 / 5	Very good

What does this rating mean?

Hand:Plant in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 High Street,
Ilfracombe,
Devon,
EX34 9NQ

This is the official Food Standards Agency hygiene badge for Hand:Plant. The data is published by the FSA under the Open Government Licence.

Who inspects Hand:Plant?

Food hygiene at Hand:Plant is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Hand:Plant

What is Hand:Plant’s food hygiene rating?

Hand:Plant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Hand:Plant last inspected?

Hand:Plant was last inspected by North Devon on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.