Forda Hill Cottage B&B

Braunton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Forda Hill Cottage B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 27 February 2010 by North Devon.

What does this rating mean?

Forda Hill Cottage B&B in Braunton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forda Hill Cottage,
Forda,
Braunton,
Devon,
EX33 1JG

Forda Hill Cottage B&B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Forda Hill Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Forda Hill Cottage B&B?

Food hygiene at Forda Hill Cottage B&B is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Forda Hill Cottage B&B

What is Forda Hill Cottage B&B’s food hygiene rating?

Forda Hill Cottage B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2010.

When was Forda Hill Cottage B&B last inspected?

Forda Hill Cottage B&B was last inspected by North Devon on 27 February 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.