Fields Farm Shop and Butchery

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fields Farm Shop and Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 July 2021 by North Devon.

What does this rating mean?

Fields Farm Shop and Butchery in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fields Farm Shop And Butchery,
20 Cross Street,
Barnstaple,
Devon,
EX31 1BD

Fields Farm Shop and Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fields Farm Shop and Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Fields Farm Shop and Butchery?

Food hygiene at Fields Farm Shop and Butchery is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Fields Farm Shop and Butchery

What is Fields Farm Shop and Butchery’s food hygiene rating?

Fields Farm Shop and Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2021.

When was Fields Farm Shop and Butchery last inspected?

Fields Farm Shop and Butchery was last inspected by North Devon on 23 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.