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Hospitals/Childcare/Caring Premises πŸ“ North Devon

East Worlington Pre-School

Crediton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

East Worlington Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 June 2007 by North Devon.

What does this rating mean?

East Worlington Pre-School in Crediton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Worlington Primary School,
East Worlington,
Crediton,
Devon,
EX17 4TS
East Worlington Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Worlington Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects East Worlington Pre-School?

Food hygiene at East Worlington Pre-School is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about East Worlington Pre-School

What is East Worlington Pre-School’s food hygiene rating?
East Worlington Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2007.
When was East Worlington Pre-School last inspected?
East Worlington Pre-School was last inspected by North Devon on 19 June 2007.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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