Dean Richardson Catering

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dean Richardson Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2018 by North Devon.

What does this rating mean?

Dean Richardson Catering in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ilfracombe Golf Club,
Ilfracombe,
Devon,
EX34 9RT

Dean Richardson Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dean Richardson Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Dean Richardson Catering?

Food hygiene at Dean Richardson Catering is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Dean Richardson Catering

What is Dean Richardson Catering’s food hygiene rating?

Dean Richardson Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2018.

When was Dean Richardson Catering last inspected?

Dean Richardson Catering was last inspected by North Devon on 26 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.