Compass Group (Chartwells)

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group (Chartwells) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2026 by North Devon.

What does this rating mean?

Compass Group (Chartwells) in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Our Lady's Catholic Primary School,
Chanters Hill,
Barnstaple,
Devon,
EX32 8DN

Compass Group (Chartwells) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group (Chartwells). The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group (Chartwells)?

Food hygiene at Compass Group (Chartwells) is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Compass Group (Chartwells)

What is Compass Group (Chartwells)’s food hygiene rating?

Compass Group (Chartwells) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was Compass Group (Chartwells) last inspected?

Compass Group (Chartwells) was last inspected by North Devon on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.