Cobbaton Combat Vehicle Museum

Umberleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cobbaton Combat Vehicle Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 31 July 2018 by North Devon.

What does this rating mean?

Cobbaton Combat Vehicle Museum in Umberleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cobbaton Combat Museum,
Cobbaton,
Umberleigh,
Devon,
EX37 9RZ

Cobbaton Combat Vehicle Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cobbaton Combat Vehicle Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Cobbaton Combat Vehicle Museum?

Food hygiene at Cobbaton Combat Vehicle Museum is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Cobbaton Combat Vehicle Museum

What is Cobbaton Combat Vehicle Museum’s food hygiene rating?

Cobbaton Combat Vehicle Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2018.

When was Cobbaton Combat Vehicle Museum last inspected?

Cobbaton Combat Vehicle Museum was last inspected by North Devon on 31 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.