Coast Restaurant Atlantic Bar

Croyde

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coast Restaurant Atlantic Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 14 February 2020 by North Devon.

What does this rating mean?

Coast Restaurant Atlantic Bar in Croyde has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ruda Holiday Park,
Moor Lane,
Croyde,
Braunton,
EX33 1NY

Coast Restaurant Atlantic Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coast Restaurant Atlantic Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Coast Restaurant Atlantic Bar?

Food hygiene at Coast Restaurant Atlantic Bar is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Coast Restaurant Atlantic Bar

What is Coast Restaurant Atlantic Bar’s food hygiene rating?

Coast Restaurant Atlantic Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2020.

When was Coast Restaurant Atlantic Bar last inspected?

Coast Restaurant Atlantic Bar was last inspected by North Devon on 14 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.