Chulmleigh Kebab House

Chulmleigh

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Chulmleigh Kebab House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 2 December 2025 by North Devon.

What does this rating mean?

Chulmleigh Kebab House in Chulmleigh has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Combe House,
Fore Street,
Chulmleigh,
EX18 7BR

Chulmleigh Kebab House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Chulmleigh Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Chulmleigh Kebab House?

Food hygiene at Chulmleigh Kebab House is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Chulmleigh Kebab House

What is Chulmleigh Kebab House’s food hygiene rating?

Chulmleigh Kebab House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 December 2025.

When was Chulmleigh Kebab House last inspected?

Chulmleigh Kebab House was last inspected by North Devon on 2 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.