Capstone Restaurant

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Capstone Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2024 by North Devon.

What does this rating mean?

Capstone Restaurant in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 St James Place,
Ilfracombe,
Devon,
EX34 9BJ

Capstone Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Capstone Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Capstone Restaurant?

Food hygiene at Capstone Restaurant is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Capstone Restaurant

What is Capstone Restaurant’s food hygiene rating?

Capstone Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2024.

When was Capstone Restaurant last inspected?

Capstone Restaurant was last inspected by North Devon on 5 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.