Burger Factory R&R 2

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burger Factory R&R 2 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2024 by North Devon.

What does this rating mean?

Burger Factory R&R 2 in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Peards Down Close,
Barnstaple,
Devon,
EX32 8PF

Burger Factory R&R 2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burger Factory R&R 2. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Factory R&R 2?

Food hygiene at Burger Factory R&R 2 is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Burger Factory R&R 2

What is Burger Factory R&R 2’s food hygiene rating?

Burger Factory R&R 2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2024.

When was Burger Factory R&R 2 last inspected?

Burger Factory R&R 2 was last inspected by North Devon on 12 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.