Bicclescombe Mill Tearooms

Ilfracombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bicclescombe Mill Tearooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2026 by North Devon.

What does this rating mean?

Bicclescombe Mill Tearooms in Ilfracombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bicclescombe Mill,
Bicclescombe Gardens,
Ilfracombe,
Devon,
EX34 8JN

Bicclescombe Mill Tearooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bicclescombe Mill Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects Bicclescombe Mill Tearooms?

Food hygiene at Bicclescombe Mill Tearooms is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Bicclescombe Mill Tearooms

What is Bicclescombe Mill Tearooms’s food hygiene rating?

Bicclescombe Mill Tearooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was Bicclescombe Mill Tearooms last inspected?

Bicclescombe Mill Tearooms was last inspected by North Devon on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.