ZEST (MOUNT CHARLES CATERING)

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ZEST (MOUNT CHARLES CATERING) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

ZEST (MOUNT CHARLES CATERING) in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Market Street,
Demesne Of Down Acre,
Downpatrick,
Down,
BT30 6LZ

ZEST (MOUNT CHARLES CATERING) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ZEST (MOUNT CHARLES CATERING). The data is published by the FSA under the Open Government Licence.

Who inspects ZEST (MOUNT CHARLES CATERING)?

Food hygiene at ZEST (MOUNT CHARLES CATERING) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ZEST (MOUNT CHARLES CATERING)

What is ZEST (MOUNT CHARLES CATERING)’s food hygiene rating?

ZEST (MOUNT CHARLES CATERING) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2018.

When was ZEST (MOUNT CHARLES CATERING) last inspected?

ZEST (MOUNT CHARLES CATERING) was last inspected by Newry, Mourne and Down on 11 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.