YOUTH WITH A MISSION

Rostrevor

Food hygiene rating 4 / 5 · Good

Squeaky clean

YOUTH WITH A MISSION scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 December 2021 by Newry, Mourne and Down.

What does this rating mean?

YOUTH WITH A MISSION in Rostrevor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Shore Road,
Rosstrevor,
Rostrevor,
Down,
BT34 3ET

YOUTH WITH A MISSION Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for YOUTH WITH A MISSION. The data is published by the FSA under the Open Government Licence.

Who inspects YOUTH WITH A MISSION?

Food hygiene at YOUTH WITH A MISSION is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about YOUTH WITH A MISSION

What is YOUTH WITH A MISSION’s food hygiene rating?

YOUTH WITH A MISSION has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 December 2021.

When was YOUTH WITH A MISSION last inspected?

YOUTH WITH A MISSION was last inspected by Newry, Mourne and Down on 22 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.