YMCA NATIONAL CENTRE

Newcastle

Food hygiene rating 4 / 5 · Good

Squeaky clean

YMCA NATIONAL CENTRE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 August 2019 by Newry, Mourne and Down.

What does this rating mean?

YMCA NATIONAL CENTRE in Newcastle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenhill - Donard Park King Street,
Newcastle,
Down,
BT33 0GR

YMCA NATIONAL CENTRE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for YMCA NATIONAL CENTRE. The data is published by the FSA under the Open Government Licence.

Who inspects YMCA NATIONAL CENTRE?

Food hygiene at YMCA NATIONAL CENTRE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about YMCA NATIONAL CENTRE

What is YMCA NATIONAL CENTRE’s food hygiene rating?

YMCA NATIONAL CENTRE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2019.

When was YMCA NATIONAL CENTRE last inspected?

YMCA NATIONAL CENTRE was last inspected by Newry, Mourne and Down on 20 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.