World Foods sa Kalye

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

World Foods sa Kalye scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2025 by Newry, Mourne and Down.

What does this rating mean?

World Foods sa Kalye in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11d Monaghan Street,
Lisdrumgullion,
Newry,
Down,
BT35 6BB

World Foods sa Kalye Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for World Foods sa Kalye. The data is published by the FSA under the Open Government Licence.

Who inspects World Foods sa Kalye?

Food hygiene at World Foods sa Kalye is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about World Foods sa Kalye

What is World Foods sa Kalye’s food hygiene rating?

World Foods sa Kalye has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was World Foods sa Kalye last inspected?

World Foods sa Kalye was last inspected by Newry, Mourne and Down on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.