THOMAS DUFFY & SONS MACE

Strangford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THOMAS DUFFY & SONS MACE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2021 by Newry, Mourne and Down.

What does this rating mean?

THOMAS DUFFY & SONS MACE in Strangford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Shore Road,
Strangford,
Down,
BT30 7NL

THOMAS DUFFY & SONS MACE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THOMAS DUFFY & SONS MACE. The data is published by the FSA under the Open Government Licence.

Who inspects THOMAS DUFFY & SONS MACE?

Food hygiene at THOMAS DUFFY & SONS MACE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THOMAS DUFFY & SONS MACE

What is THOMAS DUFFY & SONS MACE’s food hygiene rating?

THOMAS DUFFY & SONS MACE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2021.

When was THOMAS DUFFY & SONS MACE last inspected?

THOMAS DUFFY & SONS MACE was last inspected by Newry, Mourne and Down on 24 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.