THE VELVETEEN RABBIT CAFE

Newry

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE VELVETEEN RABBIT CAFE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 October 2019 by Newry, Mourne and Down.

What does this rating mean?

THE VELVETEEN RABBIT CAFE in Newry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 John Mitchel Place,
Ballynacraig,
Newry,
Down,
BT34 2BP

THE VELVETEEN RABBIT CAFE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE VELVETEEN RABBIT CAFE. The data is published by the FSA under the Open Government Licence.

Who inspects THE VELVETEEN RABBIT CAFE?

Food hygiene at THE VELVETEEN RABBIT CAFE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE VELVETEEN RABBIT CAFE

What is THE VELVETEEN RABBIT CAFE’s food hygiene rating?

THE VELVETEEN RABBIT CAFE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2019.

When was THE VELVETEEN RABBIT CAFE last inspected?

THE VELVETEEN RABBIT CAFE was last inspected by Newry, Mourne and Down on 10 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.