The Oliver Restaurant

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oliver Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2026 by Newry, Mourne and Down.

What does this rating mean?

The Oliver Restaurant in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62-64 Mill Street,
Ballynacraig,
Newry,
Down,
BT34 1AJ

The Oliver Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oliver Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Oliver Restaurant?

Food hygiene at The Oliver Restaurant is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about The Oliver Restaurant

What is The Oliver Restaurant’s food hygiene rating?

The Oliver Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2026.

When was The Oliver Restaurant last inspected?

The Oliver Restaurant was last inspected by Newry, Mourne and Down on 29 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.