THE OLD COMMERCIAL BAR & LOUNGE

Ardglass

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE OLD COMMERCIAL BAR & LOUNGE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 March 2020 by Newry, Mourne and Down.

What does this rating mean?

THE OLD COMMERCIAL BAR & LOUNGE in Ardglass has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Kildare Street,
Ardglass,
Down,
BT30 7TR

THE OLD COMMERCIAL BAR & LOUNGE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE OLD COMMERCIAL BAR & LOUNGE. The data is published by the FSA under the Open Government Licence.

Who inspects THE OLD COMMERCIAL BAR & LOUNGE?

Food hygiene at THE OLD COMMERCIAL BAR & LOUNGE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE OLD COMMERCIAL BAR & LOUNGE

What is THE OLD COMMERCIAL BAR & LOUNGE’s food hygiene rating?

THE OLD COMMERCIAL BAR & LOUNGE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2020.

When was THE OLD COMMERCIAL BAR & LOUNGE last inspected?

THE OLD COMMERCIAL BAR & LOUNGE was last inspected by Newry, Mourne and Down on 9 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.