THE HOT DOG STOP AT 8 TILL LATE

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE HOT DOG STOP AT 8 TILL LATE scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

THE HOT DOG STOP AT 8 TILL LATE in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Patrick Street,
Ballinlare,
Newry,
Down,
BT35 8DN

THE HOT DOG STOP AT 8 TILL LATE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE HOT DOG STOP AT 8 TILL LATE. The data is published by the FSA under the Open Government Licence.

Who inspects THE HOT DOG STOP AT 8 TILL LATE?

Food hygiene at THE HOT DOG STOP AT 8 TILL LATE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE HOT DOG STOP AT 8 TILL LATE

What is THE HOT DOG STOP AT 8 TILL LATE’s food hygiene rating?

THE HOT DOG STOP AT 8 TILL LATE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2021.

When was THE HOT DOG STOP AT 8 TILL LATE last inspected?

THE HOT DOG STOP AT 8 TILL LATE was last inspected by Newry, Mourne and Down on 17 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.