The Hatch Street Kitchen

Castlewellan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hatch Street Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 March 2021 by Newry, Mourne and Down.

What does this rating mean?

The Hatch Street Kitchen in Castlewellan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 Mill Hill,
Dundrinne,
Castlewellan,
Down,
BT31 9NB

The Hatch Street Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hatch Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Hatch Street Kitchen?

Food hygiene at The Hatch Street Kitchen is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about The Hatch Street Kitchen

What is The Hatch Street Kitchen’s food hygiene rating?

The Hatch Street Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2021.

When was The Hatch Street Kitchen last inspected?

The Hatch Street Kitchen was last inspected by Newry, Mourne and Down on 10 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.