THE DONARD HOTEL

Newcastle

Heads up: THE DONARD HOTEL no longer shows up in the latest Food Standards Agency data for Newry, Mourne and Down. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 September 2020 by Newry, Mourne and Down.

What does this rating mean?

THE DONARD HOTEL in Newcastle has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23-29 Main Street,
Ballaghbeg,
Newcastle,
Down,
BT33 0AD

This is the official Food Standards Agency hygiene badge for THE DONARD HOTEL. The data is published by the FSA under the Open Government Licence.

Who inspects THE DONARD HOTEL?

Food hygiene at THE DONARD HOTEL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE DONARD HOTEL

What is THE DONARD HOTEL’s food hygiene rating?

THE DONARD HOTEL has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 September 2020.

When was THE DONARD HOTEL last inspected?

THE DONARD HOTEL was last inspected by Newry, Mourne and Down on 10 September 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has THE DONARD HOTEL closed down?

THE DONARD HOTEL no longer appears in the latest Food Standards Agency data for Newry, Mourne and Down, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.