THE CORPORATE CREPE COMPANY

Killyleagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE CORPORATE CREPE COMPANY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2017 by Newry, Mourne and Down.

What does this rating mean?

THE CORPORATE CREPE COMPANY in Killyleagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Crossgar Road,
Killyleagh,
Down,
BT30 9SX

THE CORPORATE CREPE COMPANY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE CORPORATE CREPE COMPANY. The data is published by the FSA under the Open Government Licence.

Who inspects THE CORPORATE CREPE COMPANY?

Food hygiene at THE CORPORATE CREPE COMPANY is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE CORPORATE CREPE COMPANY

What is THE CORPORATE CREPE COMPANY’s food hygiene rating?

THE CORPORATE CREPE COMPANY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2017.

When was THE CORPORATE CREPE COMPANY last inspected?

THE CORPORATE CREPE COMPANY was last inspected by Newry, Mourne and Down on 8 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.