THE CORNER HOUSE BAR

Ballyward, Castlewellan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE CORNER HOUSE BAR scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 May 2017 by Newry, Mourne and Down.

What does this rating mean?

THE CORNER HOUSE BAR in Ballyward, Castlewellan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Dromara Road,
Ballyward, Castlewellan,
Down,
BT31 9SH

THE CORNER HOUSE BAR Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE CORNER HOUSE BAR. The data is published by the FSA under the Open Government Licence.

Who inspects THE CORNER HOUSE BAR?

Food hygiene at THE CORNER HOUSE BAR is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE CORNER HOUSE BAR

What is THE CORNER HOUSE BAR’s food hygiene rating?

THE CORNER HOUSE BAR has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2017.

When was THE CORNER HOUSE BAR last inspected?

THE CORNER HOUSE BAR was last inspected by Newry, Mourne and Down on 26 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.