The Coffee Dock Outside Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Dock Outside Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 April 2025 by Newry, Mourne and Down.

What does this rating mean?

The Coffee Dock Outside Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Coffee Dock Outside Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Dock Outside Catering. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Dock Outside Catering?

Food hygiene at The Coffee Dock Outside Catering is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about The Coffee Dock Outside Catering

What is The Coffee Dock Outside Catering’s food hygiene rating?

The Coffee Dock Outside Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was The Coffee Dock Outside Catering last inspected?

The Coffee Dock Outside Catering was last inspected by Newry, Mourne and Down on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.