THE CENTRAL BAR AND OFF SALES

Newtownhamilton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE CENTRAL BAR AND OFF SALES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 November 2019 by Newry, Mourne and Down.

What does this rating mean?

THE CENTRAL BAR AND OFF SALES in Newtownhamilton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Dundalk Street,
Tullyvallan,
Newtownhamilton,
Armagh,
BT35 0PB

THE CENTRAL BAR AND OFF SALES Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE CENTRAL BAR AND OFF SALES. The data is published by the FSA under the Open Government Licence.

Who inspects THE CENTRAL BAR AND OFF SALES?

Food hygiene at THE CENTRAL BAR AND OFF SALES is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE CENTRAL BAR AND OFF SALES

What is THE CENTRAL BAR AND OFF SALES’s food hygiene rating?

THE CENTRAL BAR AND OFF SALES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2019.

When was THE CENTRAL BAR AND OFF SALES last inspected?

THE CENTRAL BAR AND OFF SALES was last inspected by Newry, Mourne and Down on 15 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.