TECONNAUGHT CROSS COMMUNITY PLAYGROUP

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TECONNAUGHT CROSS COMMUNITY PLAYGROUP scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

TECONNAUGHT CROSS COMMUNITY PLAYGROUP in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Drumnaconagher Road,
Teconnaught,
Downpatrick,
Down,
BT30 9AN

TECONNAUGHT CROSS COMMUNITY PLAYGROUP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TECONNAUGHT CROSS COMMUNITY PLAYGROUP. The data is published by the FSA under the Open Government Licence.

Who inspects TECONNAUGHT CROSS COMMUNITY PLAYGROUP?

Food hygiene at TECONNAUGHT CROSS COMMUNITY PLAYGROUP is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about TECONNAUGHT CROSS COMMUNITY PLAYGROUP

What is TECONNAUGHT CROSS COMMUNITY PLAYGROUP’s food hygiene rating?

TECONNAUGHT CROSS COMMUNITY PLAYGROUP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was TECONNAUGHT CROSS COMMUNITY PLAYGROUP last inspected?

TECONNAUGHT CROSS COMMUNITY PLAYGROUP was last inspected by Newry, Mourne and Down on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.