SUPERVALU / THE GOOD FOOD SHOP

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SUPERVALU / THE GOOD FOOD SHOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 16 September 2021 by Newry, Mourne and Down.

What does this rating mean?

SUPERVALU / THE GOOD FOOD SHOP in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Hill Street,
Carneyhough,
Newry,
Down,
BT34 1AF

SUPERVALU / THE GOOD FOOD SHOP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SUPERVALU / THE GOOD FOOD SHOP. The data is published by the FSA under the Open Government Licence.

Who inspects SUPERVALU / THE GOOD FOOD SHOP?

Food hygiene at SUPERVALU / THE GOOD FOOD SHOP is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about SUPERVALU / THE GOOD FOOD SHOP

What is SUPERVALU / THE GOOD FOOD SHOP’s food hygiene rating?

SUPERVALU / THE GOOD FOOD SHOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2021.

When was SUPERVALU / THE GOOD FOOD SHOP last inspected?

SUPERVALU / THE GOOD FOOD SHOP was last inspected by Newry, Mourne and Down on 16 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.