SUBWAY (JD SUBS LIMITED)

Kilkeel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SUBWAY (JD SUBS LIMITED) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 19 November 2019 by Newry, Mourne and Down.

What does this rating mean?

SUBWAY (JD SUBS LIMITED) in Kilkeel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Greencastle Street,
Magheramurphy,
Kilkeel,
Down,
BT34 4BH

SUBWAY (JD SUBS LIMITED) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SUBWAY (JD SUBS LIMITED). The data is published by the FSA under the Open Government Licence.

Who inspects SUBWAY (JD SUBS LIMITED)?

Food hygiene at SUBWAY (JD SUBS LIMITED) is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about SUBWAY (JD SUBS LIMITED)

What is SUBWAY (JD SUBS LIMITED)’s food hygiene rating?

SUBWAY (JD SUBS LIMITED) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.

When was SUBWAY (JD SUBS LIMITED) last inspected?

SUBWAY (JD SUBS LIMITED) was last inspected by Newry, Mourne and Down on 19 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.