ST PATRICK'S PRIMARY SCHOOL

Crossmaglen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST PATRICK'S PRIMARY SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 17 September 2021 by Newry, Mourne and Down.

What does this rating mean?

ST PATRICK'S PRIMARY SCHOOL in Crossmaglen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Carran Road,
Carran,
Crossmaglen,
Armagh,
BT35 9JL

ST PATRICK'S PRIMARY SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST PATRICK'S PRIMARY SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects ST PATRICK'S PRIMARY SCHOOL?

Food hygiene at ST PATRICK'S PRIMARY SCHOOL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ST PATRICK'S PRIMARY SCHOOL

What is ST PATRICK'S PRIMARY SCHOOL’s food hygiene rating?

ST PATRICK'S PRIMARY SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2021.

When was ST PATRICK'S PRIMARY SCHOOL last inspected?

ST PATRICK'S PRIMARY SCHOOL was last inspected by Newry, Mourne and Down on 17 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.