ST MARY'S HIGH SCHOOL MEALS KITCHEN

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST MARY'S HIGH SCHOOL MEALS KITCHEN scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

ST MARY'S HIGH SCHOOL MEALS KITCHEN in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Street Upper,
Ballynacraig,
Newry,
Down,
BT34 2DT

ST MARY'S HIGH SCHOOL MEALS KITCHEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST MARY'S HIGH SCHOOL MEALS KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects ST MARY'S HIGH SCHOOL MEALS KITCHEN?

Food hygiene at ST MARY'S HIGH SCHOOL MEALS KITCHEN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ST MARY'S HIGH SCHOOL MEALS KITCHEN

What is ST MARY'S HIGH SCHOOL MEALS KITCHEN’s food hygiene rating?

ST MARY'S HIGH SCHOOL MEALS KITCHEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2021.

When was ST MARY'S HIGH SCHOOL MEALS KITCHEN last inspected?

ST MARY'S HIGH SCHOOL MEALS KITCHEN was last inspected by Newry, Mourne and Down on 13 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.