ST LOUIS GRAMMAR SCHOOL

Kilkeel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST LOUIS GRAMMAR SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2019 by Newry, Mourne and Down.

What does this rating mean?

ST LOUIS GRAMMAR SCHOOL in Kilkeel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151 Newry Road,
Dunnaman,
Kilkeel,
Down,
BT34 4EU

ST LOUIS GRAMMAR SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST LOUIS GRAMMAR SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects ST LOUIS GRAMMAR SCHOOL?

Food hygiene at ST LOUIS GRAMMAR SCHOOL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ST LOUIS GRAMMAR SCHOOL

What is ST LOUIS GRAMMAR SCHOOL’s food hygiene rating?

ST LOUIS GRAMMAR SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was ST LOUIS GRAMMAR SCHOOL last inspected?

ST LOUIS GRAMMAR SCHOOL was last inspected by Newry, Mourne and Down on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.