SMC CAKE DESIGN AND SUPPLIES

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SMC CAKE DESIGN AND SUPPLIES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2017 by Newry, Mourne and Down.

What does this rating mean?

SMC CAKE DESIGN AND SUPPLIES in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Mill Street,
Ballynacraig,
Newry,
Down,
BT34 1AG

SMC CAKE DESIGN AND SUPPLIES Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SMC CAKE DESIGN AND SUPPLIES. The data is published by the FSA under the Open Government Licence.

Who inspects SMC CAKE DESIGN AND SUPPLIES?

Food hygiene at SMC CAKE DESIGN AND SUPPLIES is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about SMC CAKE DESIGN AND SUPPLIES

What is SMC CAKE DESIGN AND SUPPLIES’s food hygiene rating?

SMC CAKE DESIGN AND SUPPLIES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2017.

When was SMC CAKE DESIGN AND SUPPLIES last inspected?

SMC CAKE DESIGN AND SUPPLIES was last inspected by Newry, Mourne and Down on 1 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.