Restaurant/Cafe/Canteen 📍 Newry, Mourne and Down

SILVIA'S

Warrenpoint

Food hygiene rating 4 / 5 · Good

Squeaky clean

SILVIA'S scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 August 2020 by Newry, Mourne and Down.

What does this rating mean?

SILVIA'S in Warrenpoint has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Charlotte Street,
Ringmackilroy,
Warrenpoint,
Down,
BT34 3LF

This is the official Food Standards Agency hygiene badge for SILVIA'S. The data is published by the FSA under the Open Government Licence.

Who inspects SILVIA'S?

Food hygiene at SILVIA'S is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about SILVIA'S

What is SILVIA'S’s food hygiene rating?

SILVIA'S has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2020.

When was SILVIA'S last inspected?

SILVIA'S was last inspected by Newry, Mourne and Down on 17 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.