Seaview Indian Masala

Warrenpoint

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seaview Indian Masala scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2021 by Newry, Mourne and Down.

What does this rating mean?

Seaview Indian Masala in Warrenpoint has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Seaview,
Ringmackilroy,
Warrenpoint,
Down,
BT34 3NJ

Seaview Indian Masala Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seaview Indian Masala. The data is published by the FSA under the Open Government Licence.

Who inspects Seaview Indian Masala?

Food hygiene at Seaview Indian Masala is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Seaview Indian Masala

What is Seaview Indian Masala’s food hygiene rating?

Seaview Indian Masala has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2021.

When was Seaview Indian Masala last inspected?

Seaview Indian Masala was last inspected by Newry, Mourne and Down on 20 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.