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Restaurant/Cafe/Canteen πŸ“ Newry, Mourne and Down

SAVAGES HOME BAKERY

Crossmaglen

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

SAVAGES HOME BAKERY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2021 by Newry, Mourne and Down.

What does this rating mean?

SAVAGES HOME BAKERY in Crossmaglen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 North Street,
Crossmaglen,
Crossmaglen,
Armagh,
BT35 9AB
SAVAGES HOME BAKERY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SAVAGES HOME BAKERY. The data is published by the FSA under the Open Government Licence.

Who inspects SAVAGES HOME BAKERY?

Food hygiene at SAVAGES HOME BAKERY is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about SAVAGES HOME BAKERY

What is SAVAGES HOME BAKERY’s food hygiene rating?
SAVAGES HOME BAKERY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2021.
When was SAVAGES HOME BAKERY last inspected?
SAVAGES HOME BAKERY was last inspected by Newry, Mourne and Down on 8 April 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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