ROCKMOUNT SERVICE STATION

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ROCKMOUNT SERVICE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2021 by Newry, Mourne and Down.

What does this rating mean?

ROCKMOUNT SERVICE STATION in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Rathfriland Road,
Carneyhough,
Newry,
Down,
BT34 1JZ

ROCKMOUNT SERVICE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ROCKMOUNT SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects ROCKMOUNT SERVICE STATION?

Food hygiene at ROCKMOUNT SERVICE STATION is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ROCKMOUNT SERVICE STATION

What is ROCKMOUNT SERVICE STATION’s food hygiene rating?

ROCKMOUNT SERVICE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2021.

When was ROCKMOUNT SERVICE STATION last inspected?

ROCKMOUNT SERVICE STATION was last inspected by Newry, Mourne and Down on 1 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.