ROCKMOUNT OUT OF SCHOOL CLUB

Ballynahinch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ROCKMOUNT OUT OF SCHOOL CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 2 November 2021 by Newry, Mourne and Down.

What does this rating mean?

ROCKMOUNT OUT OF SCHOOL CLUB in Ballynahinch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Croob Park,
Ballynahinch,
Down,
BT24 8BB

ROCKMOUNT OUT OF SCHOOL CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ROCKMOUNT OUT OF SCHOOL CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects ROCKMOUNT OUT OF SCHOOL CLUB?

Food hygiene at ROCKMOUNT OUT OF SCHOOL CLUB is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ROCKMOUNT OUT OF SCHOOL CLUB

What is ROCKMOUNT OUT OF SCHOOL CLUB’s food hygiene rating?

ROCKMOUNT OUT OF SCHOOL CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2021.

When was ROCKMOUNT OUT OF SCHOOL CLUB last inspected?

ROCKMOUNT OUT OF SCHOOL CLUB was last inspected by Newry, Mourne and Down on 2 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.