RAYMIES SEAFOOD BAR & GRILL

Warrenpoint

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAYMIES SEAFOOD BAR & GRILL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 18 March 2021 by Newry, Mourne and Down.

What does this rating mean?

RAYMIES SEAFOOD BAR & GRILL in Warrenpoint has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Duke Street,
Ringmackilroy,
Warrenpoint,
Down,
BT34 3JY

RAYMIES SEAFOOD BAR & GRILL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAYMIES SEAFOOD BAR & GRILL. The data is published by the FSA under the Open Government Licence.

Who inspects RAYMIES SEAFOOD BAR & GRILL?

Food hygiene at RAYMIES SEAFOOD BAR & GRILL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about RAYMIES SEAFOOD BAR & GRILL

What is RAYMIES SEAFOOD BAR & GRILL’s food hygiene rating?

RAYMIES SEAFOOD BAR & GRILL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2021.

When was RAYMIES SEAFOOD BAR & GRILL last inspected?

RAYMIES SEAFOOD BAR & GRILL was last inspected by Newry, Mourne and Down on 18 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.